Antonia Lofaso

Antonia's Lofaso invites you to look into her soul through her cuisine. Her interest in food and cooking after moving from suburbs of Long Island to the diverse cultural landscape that is Los Angeles. Cavatellis and carnitas coexisting in the same dish is her ideology. All of her dishes are inspired by a distinct vision for the future, as well as reminiscing on the past. Scopa Italian Roots opened its doors in 2013 and was immediately well-received. Lofaso's traditional Italian rendition is widely regarded as to be one among Los Angeles' most captivating eateries. Lofaso's food is consistently genuine, warm and delicious. Lofaso took her cues from the greats of culinary who used sophisticated techniques. But, she didn't hesitate to take extreme risks in order to respect her instincts. She quickly rose through the ranks at Wolfgang Puck's Spago and was able to transform various high-profile kitchens of Los Angeles while working closely with a variety of famous celebrities. In 2011, Lofaso joined forces with Sal Aurora and Mario Guddemi to open Black Market Liquor Bar in Studio City. The Lofaso had found a home at Black Market. Lofaso had the chance to enjoy the creativity she had always desired. Black Market does not have one direction that's the intention. It could start with potato chips dill Shishito chilies, and move on to the Korean wings dish and meatballs. Antonia's bold flavors are the basis of these daring combination. Lofaso in her entire career, has judged her the success of her show by how she understands her audiences. She also stays true to who she is. The memorable appearances in Top Chef Chicago & Top Chef: All Stars showcased her unique personality in the cooking area. Lofaso's talents are also apparent in her regular roles in CNBC's Restaurant Startup judge, and on The Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso worked with Penguin for the release of The Busy Mom's Cookbook 100 Recipes for Quick Delicious homemade Meals in 2012. The book also talks about the struggles she faced while raising Xea as well as her studies at her school, the French Culinary Institute. Lofaso states that her love to cook is the main for her accomplishments. She is always on top of things through keeping a keen watch on fashion trends and trends. Chefletics is revolutionizing chef wear by blending style with function. Lofaso is a firm believer that adhering to your vision is important. To accomplish this goal, she created Antonia Lofaso Catering. It will allow clients to receive an unrivalled service.

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